Sunday Lunch and Roasts
Sundays at The King’s Arms in Didmarton, nestled in the stunning Cotswolds and just a stone’s throw from Badminton, are truly something to savour. Our Sunday roasts are made with fresh, field-to-fork ingredients and the very best local produce, served in the cosy comfort of our country pub. Relax in front of the roaring log fire with a perfectly mixed Bloody Mary, linger over indulgent desserts, and settle in with a board game or two for a truly memorable Sunday with family and friends.
Our Sunday roast menu is a celebration of hearty, home-cooked flavours. Classic pub favourites are served with rosemary and garlic roast potatoes, braised red cabbage, glazed carrots, seasonal greens, Yorkshire pudding and rich gravy. Choose from overnight rare beef rump, slow-cooked pork belly with crackling, pan-fried chicken breast,or our Mediterranean Wellington for a warming vegetarian option, ensuring there’s something to delight every appetite.
Sunday Lunch
There’s more to our Sunday lunch menu than just roasts. Begin with tempting nibbles and starters, including Badminton Estate venison, before choosing from classic roasts, hearty vegetarian dishes, or mains for those seeking something a little different. For a lighter option, try our beef, pork or chicken in a soft ciabatta sandwich, and don’t forget to save room for one of our homemade desserts.